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| Further Reading |
|
|
Bennett JW and
Klich M
(2003)
Mycotoxins.
Clinical Microbiological Review
16:
497–516.
|
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|
Bhat R,
Rai RV and
Karim AA
(2010)
Mycotoxins in food and feed: present status and future concerns.
Comprehensive Reviews in Food Science and Food Safety
9:
57–81.
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Bohnert M,
Wackler B and
Hoffmeister D
(2010)
Spotlights on advances in mycotoxin research.
Applied Microbiology and Biotechnology
87:
1–7.
|
|
|
Keller NP,
Turner G and
Bennett JW
(2005)
Fungal secondary metabolism – from biochemistry to genomics.
Nature Reviews. Microbiology
3:
937–947.
|
|
|
book
Leslie JF,
Bandyopadhyah R and
Visconti A
(2010)
Mycotoxins: Detection Methods, Management, Public Health, and Agricultural Trade.
Cambridge, MA: CAB International.
|
|
|
Nevalainen A and
Seuri M
(2005)
Of microbes and men.
Indoor Air
15:
58–64.
|
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|
Palumbo J,
O'Keeffe T and
Abbas H
(2008)
Microbial interactions with mycotoxigenic fungi and mycotoxins.
Toxin Reviews
27:
261–285.
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|
|
book
Rai M and
Varma A
(2010)
Mycotoxins in Food, Feed and Bioweapons.
Berlin: Springer.
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Shwab EK and
Keller NP
(2008)
Regulation of secondary metabolite production in filamentous ascomycetes.
Mycological Research
112:
225–230.
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Tirado MC,
Clarke R,
Jaykus LA et al.
(2010)
Climate change and food safety: a review.
Food Research International
43:
1745–1765.
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|
Wild CP and
Gong YY
(2010)
Mycotoxins and human disease: a largely ignored global health issue.
Carcinogenesis
31:
71–82.
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