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Further Reading
Barker JSF and Starmer WT (eds) (1982) Ecological Genetics and Evolution, The Cactus‐Yeast‐Drosophila Model System. Sydney: Academic Press.
Deâk T (2008) Handbook of Food Spoilage Yeasts, 2nd edn. Boca Raton, FL: CRC Press.
DeHoog GS, Smith MTH and Weijman ACM (eds) (1987) The expanding realm of yeast‐like fungi. In: Studies in Mycology. Amsterdam: Elsevier.
Lachance MA (2003) The Phaff School of Yeast Ecology. International Microbiology 6: 163–167.
Mapelli V (2014) Yeast Metabolic Engineering: Methods and Protocols. New York: Springer, pp. 313. ISBN:978‐1‐4939‐0562‐1.
Money NP (2018) The Rise of Yeast: How the Sugar Fungus Shaped Civilization. Oxford: Oxford University Press.
Phaff HJ, Miller MW and Mrak EM (1978) The Life of Yeasts, 2nd edn. Cambridge, MA: Harvard University Press.
Querol A and Fleet GH (2006) Yeasts in Food and Beverages. Berlin: Springer‐Verlag.
Rosa CA and Péter G (eds) (2006) The Yeast Handbook: Biodiversity and Ecophysiology of Yeasts. Berlin, Heidelberg: Springer.
Starmer WT, Lachance MA, Phaff HJ and Heed WB (1990) The biogeography of yeasts associated with decaying cactus tissue in North America, the Caribbean and Northern Venezuela. Evolutionary Biology 24: 253–296.
Walker G (1998) Yeast Physiology and Biotechnology. Chichester: Wiley.