In all organisms, a sudden increase in temperature leads to the accumulation of partially unfolded proteins which tend to form life-threatening aggregates within cells. These non-native proteins induce the transiently increased expression of a set of genes termed heat shock genes, and most of their products, designated as heat shock proteins, are involved in either refolding or degradation of the non-native proteins. This reaction is termed the heat shock response
Keywords: molecular chaperones; heat shock response; protease; gene regulation; protein quality control







