The yeast Saccharomyces cerevisiae has traditionally found useful applications in the production of food and alcoholic beverages. The completed sequence of its genome has revolutionized the use of yeast as a model system for the investigation of eukaryotic cell processes at a whole-genome level. The production of enzymes and recombinant proteins and the development of drug screening assays are commercial applications of yeast cells.
Keywords: genome; transcriptome; proteome; two-hybrid screening






