Supercoiling is introduced into DNA molecules when the double helix is twisted around its own axis in three-dimensional space. Generally, DNA molecules are negatively supercoiled inside cells, although the level of supercoiling is not equal throughout the genome and many supercoils may be constrained by bound proteins. Supercoiling increases the free energy of DNA and influences DNA metabolism by promoting or hindering specific enzymatic processes.
Keywords: DNA; supercoiling; topology; twist; writhe








