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Further Reading
Asensi M,
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Feddi F and
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(2011)
Natural polyphenols in cancer therapy.
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Food and Function
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Cheynier V
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Polyphenols in foods are more complex than often thought.
American Journal of Clinical Nutrition
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223S–229S.
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(2001)
Plant polyphenols: old wine in new bottles.
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Chemistry and Biology of Ellagitannins – An Underestimated Class of Bioactive Plant Polyphenols.
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