Vitamin C Deficiency

Abstract

Vitamin C is an essential micronutrient involved in many biological and biochemical functions. Nutritional vitamin C deficiency is rare in developed countries but is seen in individuals on restricted diets.

Keywords: antioxidant; deficiency; scurvy; recommended daily allowance; vitamin C

Figure 1.

Chemical structure of ascorbic acid and dehydroascorbic acid.

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References

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Further Reading

Institute of Medicine, Panel on Dietary Antioxidants and Related Compounds (2000) Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids, pp. 95–185. Washington, DC: National Academy Press.

Paoletti R (ed.) (1998) Vitamin C: The State of the Art in Disease Prevention Sixty Years After the Nobel Prize. New York: Springer.

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How to Cite close
Meydani, Mohsen, Zubik, L, and Tang, F‐Y(Jan 2003) Vitamin C Deficiency. In: eLS. John Wiley & Sons Ltd, Chichester. http://www.els.net [doi: 10.1038/npg.els.0002107]