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| Further Reading |
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book
"Institute of Medicine, Panel on Dietary Antioxidants and Related Compounds"
(2000)
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids,
pp. 95185.
Washington, DC: National Academy Press.
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book
Paoletti R (ed.)
(1998)
Vitamin C: The State of the Art in Disease Prevention Sixty Years After the Nobel Prize.
New York: Springer.
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