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| Further Reading |
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Backer H
(2001)
Water disinfection for international and wilderness travelers.
Clinical Infectious Diseases
34:
355.
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Jones TF and
Angulo FJ
(2006)
Food safety: eating in restaurants: a risk factor for foodborne disease?
Clinical Infectious Diseases
43:
1324.
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Mintz ED and
Guerrant RL
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A lion in our village the unconscionable tragedy of cholera.
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360:
1060.
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Robins-Browne RM
(2005)
The relentless evolution of pathogenic E. coli.
Clinical Infectious Diseases
41:
793.
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