Free Radicals and Other Reactive Species in Disease


Free radicals are generated in a wide variety of chemical and biological systems, including the production of plastics, the ageing of paints, the deterioration of foods, the combustion of fuels and in the human body. In living organisms, the levels of free radicals and other ‘reactive species’ (such as hydrogen peroxide) are controlled by a complex web of antioxidant defences, which minimise (but do not completely prevent) oxidative damage to biomolecules. One reason for this is that reactive species play useful roles, for example, in cell signalling and especially in defence against pathogens. However, over the long human lifespan, oxidative damage may contribute to diseases (e.g. cancer, cardiovascular disease, dementia) and perhaps even to the ageing process itself. Some antioxidants come from the diet, whereas others (such as glutathione and the superoxide dismutase enzymes) are made in vivo.

Key Concepts

  • Oxygen free radicals and other reactive species are made in vivo.
  • Some are made for useful purposes, some ‘accidentally’.
  • Their action is controlled by a balanced and coordinated network of antioxidant defences, whose aim is to modulate their levels so as to allow their useful functions while minimising oxidative damage.
  • Many antioxidant defences are synthesised in vivo but some also come from diet.
  • Reactive species play key roles in the development of human diseases, including Alzheimer disease and cancers caused by chronic inflammation.

Keywords: free radical; antioxidant; superoxide; hydroxyl radical; lipid peroxidation; oxidative stress; mutation; hydrogen peroxide signalling

Figure 1. Structures of reduced (GSH) and oxidised (GSSG) glutathione. GSH is a tripeptide (glutamic acid‐cysteine‐glycine). In GSSG, two GSH molecules join together as the −SH groups of cysteine oxidise to form a disulphide bridge. The enzyme glutathione peroxidase removes H2O2 by the reaction and GSH is then regenerated by glutathione reductase Peroxiredoxins (PR) remove H2O2 using the protein thioredoxin; two thiol groups on thioredoxin form a disulphide. Thioredoxin (SH)2 is then regenerated by thioredoxin reductase (TR). Reproduced with permission from Halliwell B (2015) © ILSI Europe.
Figure 2. Some of the reasons why tissue injury causes oxidative stress. Reproduced from Halliwell and Gutteridge, 2015 © Oxford University Press.
Figure 3. What is the significance of oxidative stress in disease? Reproduced from Halliwell and Gutteridge, 2015 © Oxford University Press.


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Halliwell, Barry(Mar 2015) Free Radicals and Other Reactive Species in Disease. In: eLS. John Wiley & Sons Ltd, Chichester. [doi: 10.1002/9780470015902.a0002269.pub3]