The isolation of DNA is required for genetic analysis and genetic engineering. There are primarily two types of method for isolating genomic DNA: (i) proteinase K digestion in the presence of SDS and EDTA at temperatures between 50 and 60°C; (ii) the use of strong chaotropic reagents such as guanidinium chloride. The trend is towards methods that are amenable to high-throughput screening and automation.
Keywords: DNA; genomic; isolation; genetic analysis; genetic engineering




