Protein–Ligand Interactions: Induced Fit
Buyong Ma, Frederick Cancer Research and Development Center National Cancer Institute, Frederick, Maryland, USA
Sandeep Kumar, Frederick Cancer Research and Development Center National Cancer Institute, Frederick, Maryland, USA
Chung‐Jung Tsai, Frederick Cancer Research and Development Center National Cancer Institute, Frederick, Maryland, USA
Haim Wolfson, Tel Aviv University, Tel Aviv, Israel
Neeti Sinha, Frederick Cancer Research and Development Center National Cancer Institute, Frederick, Maryland, USA
Ruth Nussinov, Tel Aviv University, Tel Aviv, Maryland, Israel
Published online: May 2001
DOI: 10.1038/npg.els.0003140
Proteinligand interactions include two major components: protein folding and binding mechanisms; and hinge bending conformational transitions.
Keywords: hydrophobic effect; hydrogen bond; shape complementarity; molecular recognition; receptorligand interactions
How to Cite

Ma, Buyong, Kumar, Sandeep, Tsai, Chung‐Jung, Wolfson, Haim, Sinha, Neeti, and Nussinov, Ruth(May 2001) Protein–Ligand Interactions: Induced Fit. In: eLS. John Wiley & Sons Ltd, Chichester. http://www.els.net [doi: 10.1038/npg.els.0003140]