Genetically Modified Plants

Transgenic, or genetically modified (GM), plants are now an integral part of contemporary agriculture. Globally, over 250 million acres of transgenic crops were grown in 22 countries during 2006. Double-digit annual percentage increases in adoption rates have been recorded every year from the time the first transgenic crops were commercialized in 1996. The history, development and commercialization of GM plants are tightly linked with world trade, globalization, food security, environmental and consumer protection and intellectual property.

Keywords: plant biotechnology; transgenic plants; genetic transformation; crop improvement; food security

Figure 1. Illustration of rice transformation through particle bombardment. The starting explant is dry seed, which is sterilized using standard laboratory procedures and then plated on media containing an auxin (2,4D) to induce enlargement of the scutellum and formation of actively dividing cells. Approximately, 5 days later this tissue is subjected to particle bombardment, whereby transformation vectors for constitutive or tissue/organ-specific expression are introduced into the cells, together with a constitutively expressed selectable marker gene. Following transformation and a number of subcultures in the presence of the selectable marker gene (in this case the antibiotic-resistance gene, hygromycin phosphotransferase), regeneration of intact plants takes place, which can subsequently be transferred to the greenhouse for further development and seed set. Regenerated plants are analysed through a battery of molecular and biochemical tests to verify their transgenic nature, and levels and stability of expression of the introduced transgene(s). Where appropriate, biological assays are carried out on primary transformants and progeny to establish biological function, e.g. insect feeding assays to determine insect resistance, or inoculation with a virus to determine resistance to viral infection.
Figure 2. The global area of transgenic crops and the countries where they are grown. From James C (2006) Global Status of Commercialized Biotech/GM Crops: 2006. ISAAA Brief No. 35. ISAAA: Ithaca, NY.
Figure 3. Mark Newman's world map that gives each territory a size proportional to its population, a so-called ‘density-equalized’ cartogram' Webb (2006). Copyright © 2006, Nature Publishing Group.
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 Further Reading
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    Conko G (2003) Safety, risk and the precautionary principle: rethinking precautionary approaches to the regulation of transgenic plants. Transgenic Research 12: 639–647.
    Dunwell JM (2005) Review: intellectual property aspects of plant transformation. Plant Biotechnology Journal 3: 371–384.
    EC (2002) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Communities L31: 1–24 http://europa.eu.int/eurlex/pri/en/oj/dat/2002/l_031/l_03120020201en00010024.pdf.
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    Kohli A, Gonzales-Melendi P, Abranches R et al. (2006) The quest to understand the basis and mechanisms that control expression of introduced transgenes in crop plants. Plant Signal and Behaviour 1: 185–195.
    other Kryder RD, Kowalski SP and Krattiger AF (2000) The Intellectual and Technical Property Components of Pro-vitamin A Rice (GoldenRice): A preliminary Freedom to Operate Review. ISAAA Briefs No 20. ISAAA, Ithaca, NY.
    Ma JK-C, Drake PMW and Christou P (2003) The production of recombinant pharmaceutical proteins in plants. Nature Reviews Genetics 4: 794–805.
    Paine JA, Shipton CA, Chaggar S et al. (2005) Improving the nutritional content of golden rice through increased pro-vitamin A content. Nature Biotechnology 23: 482–487.
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Christou, Paul, and Capell, Teresa(Jul 2007) Genetically Modified Plants. In: eLS. John Wiley & Sons Ltd, Chichester. http://www.els.net [doi: 10.1002/9780470015902.a0003362]