Isolation of DNA from Low Gelling Temperature Agarose

Abstract

One of the advantages of the use of low gelling temperature agarose for gel electrophoresis is that it is easy to recover DNA and RNA from the gel by melting it and extracting it with phenol.

Keywords: DNA; isolation; agarose

Contact Editor close
Submit a note to the editor about this article by filling in the form below.

* Required Field

How to Cite close
Southern, Edwin M(Jul 2003) Isolation of DNA from Low Gelling Temperature Agarose. In: eLS. John Wiley & Sons Ltd, Chichester. http://www.els.net [doi: 10.1038/npg.els.0003756]