Isolation of DNA from Low Gelling Temperature Agarose

Edwin M Southern, University of Oxford, Oxford, UK

Published online: July 2003

DOI: 10.1038/npg.els.0003756

One of the advantages of the use of low gelling temperature agarose for gel electrophoresis is that it is easy to recover DNA and RNA from the gel by melting it and extracting it with phenol.

Keywords: DNA; isolation; agarose

Related Sub-Topics:

Techniques and Tools in Clinical Genetics | Techniques and Tools in Molecular Biology | Biochemical and Biophysical Techniques
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Article Title: Isolation of DNA from Low Gelling Temperature Agarose
 
How to Cite close
Southern, Edwin M(Jul 2003) Isolation of DNA from Low Gelling Temperature Agarose. In: eLS. John Wiley & Sons Ltd, Chichester. http://www.els.net [doi: 10.1038/npg.els.0003756]