Posttranslational Modification and Human Disorders

Most proteins undergo modification involving specific cleavage of the polypeptide backbone and/or changes to the side chains. Some of these modifications result in disease or disorder; others may be used diagnostically.

Keywords: posttranslational; processing; amyloid; glycosylation; toxins

Figure 1. Three major types of posttranslational modification. (1) Cleavage of the backbone by specific proteases (P). (2) Modifications of the side chains by the addition of a group (A) catalyzed by transferases and other enzymes (T); some of these are reversible by various hydrolases (H). (3) Nonenzymic modifications by reactive molecules, ions and radicals.
Figure 2. Metabolism of amyloid precursor protein (APP). The location of the A fragment is highlighted. (a) Action of and secretases. (b) Action of and secretases producing A (the amyloidogenic pathway).
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 References
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 Further Reading
    Han K-K and Martinage A (1992) Post-translational chemical modification(s) of proteins. International Journal of Biochemistry 24: 19–28.
    Harding JH (1985) Nonenzymatic covalent posttranslational modification of proteins in vivo. Advances in Protein Chemistry 37: 248–334.
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    Parekh RB and Rohlff C (1997) Post-translational modification of proteins and the discovery of new medicine. Current Opinion in Biotechnology 8: 718–723.
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Wisdom, G Brian(Jan 2006) Posttranslational Modification and Human Disorders. In: eLS. John Wiley & Sons Ltd, Chichester. http://www.els.net [doi: 10.1038/npg.els.0005498]