Nutrient availability is a major limitation to plant growth. Legumes have entered into a symbiotic interaction with nitrogen-fixing rhizobial bacteria that provide the plant with a source of nitrogen. The legume/rhizobial symbiosis is globally important for introducing nitrogen into biological systems. Legume crops are used in sustainable agricultural processes to naturally enrich the soil for nitrogen. Our understanding of the molecular mechanisms that underlie this interaction is expanding and we are beginning to understand the means by which the molecular dialogue occurs between the plant and the bacteria. The signalling pathway in the plant, that is responsible for the recognition of the bacterial signal Nod factor, appears to have evolved in part from a pre-existing signalling pathway necessary for the establishment of the mycorrhizal symbiosis. Further research in this field may help to apply this symbiosis more broadly in agriculture.
Keywords: symbiosis; nodulation; legumes; rhizobia; signal transduction; calcium









