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| Further Reading |
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|
book
Magan N and
Olsen M (eds)
(2004)
Mycotoxins in Food: Detection and control.
Cambridge, England: CRC Press, Woodhead Publishing Limited.
|
|
|
book
Summerell BA,
Leslie JF,
Backhouse D,
Bryden WL and
Burgess LW (eds)
(2001)
Fusarium: Paul E. Nelson Memorial Symposium.
St. Paul, MN: The American Phytopathology Society Press.
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