Food and Industrial Microbiology

Pub Date A-Z
Elizaveta Bonch‐Osmolovskaya
Published online: December 2020
Elizaveta Bonch‐Osmolovskaya
Published online: October 2020
Dickeya Plant Pathogens
Nicole Hugouvieux‐Cotte‐Pattat, Guy Condemine, Erwan Gueguen, Vladimir E Shevchik
Published online: March 2020
Rhynchosporium commune
Anna Avrova
Published online: March 2020
Bacterial Endospores
Matthew J Flores, David L Popham
Published online: February 2020
Ramularia collo‐cygni – An Enemy in Waiting
Francois Dussart, Henry E Creissen, Neil D Havis
Published online: January 2020
Marc‐André Lachance, Graeme M Walker
Published online: October 2018
Zymoseptoria Tritici
Anna MM Tiley, Sujit J Karki, Angela Feechan
Published online: May 2018
Lisa Y Stein, Graeme W Nicol
Published online: April 2018
Cyanobacteria: Wonderful Microorganisms for Basic and Applied Research
Corinne Cassier‐Chauvat, Franck Chauvat
Published online: February 2018
Gene Expression in Yeast
Georgios Scheiner‐Bobis
Published online: January 2018
Candidatus Liberibacter Species and Associated Plant Diseases
Jinyun Li, Nian Wang
Published online: October 2017
Protein Production for Biotechnology
Peter J Korajczyk, Sarah Zerbs, Frank R Collart
Published online: October 2017
Peter Dürre
Published online: December 2015
Bacteriophages and Food Safety
Joelle Woolston, Alexander Sulakvelidze
Published online: March 2015
Yeast Cell Culture
Andrés Garzón, Juan Jimenez
Published online: February 2015
Algal Bioenergy
Michele S Stanley, John G Day
Published online: May 2014
Biological Control by Microorganisms
David R Harper
Published online: June 2013
Biofuels: Microbially Generated Methane and Hydrogen
Michael J McAnulty, Venkata R Vepachedu, Thomas K Wood, James G Ferry
Published online: March 2013
Biofuels: Fungal, Bacterial and Insect Degraders of Lignocellulose
Amit Sethi, Michael E Scharf
Published online: February 2013
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